At a Glance
You’re building a new house or perhaps renovating your new kitchen. You probably visit a few cabinet and tile shops. Throughout this process, finding your style can be exciting.
Until you hit a roadblock.
Your cabinet shop cannot design your kitchen without the appliances because appliances significantly affect the design.
So, where do you start?
Starting is the hardest part of probably anything and particularly kitchen design.
After successfully and unsuccessfully redecorating my apartment and then moving across the street to a burned-out brownstone, I have particular insights on where to start.
Before you start your kitchen project, you want to vet every professional associated with planning, designing, supplying, and providing warranties for your project.
- General Contractor
- Cabinet/closet/bathroom Suppliers
- Appliance stores
- Tradespeople, Electricians, Plumbers, Roofers, etc
- Warranty Servicers
It’s easy to do. Ask your neighbors and friends. Check reviews on Google and Yelp.
The time you spend on research for your project will pay dividends later.
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Where to Start When Remodeling Your Kitchen
Those of you who have followed the blog will probably guess you start with your cooking appliances.
Stoves, cooktops, and wall ovens change your kitchen layout the most, especially how you’re planning to vent those appliances.
Slide-In Gas Ranges at Yale Appliance in Hanover
But I wouldn’t start there.
Your second guess would probably be starting with refrigeration.
Your family is in the refrigerator quite a bit. Many people also are already thinking about adding additional refrigeration, such as a secondary refrigerator or beverage center.
Counter-Depth Refrigerators at Yale Appliance in Hanover
I would not start at refrigeration either. Stoves and refrigerators are essential decisions.
However, there is a place you use the most often and is at the center of every task - your sink.
Think about it. You use your sink the most out of any appliance. I should be calling it an appliance, but the sink is central to what we do in a kitchen.
In the old days, we called it “ The Kitchen Triangle” of the sink, dishwasher, and cooking appliance.
By centrally locating your sink, you will never be a step or two away from either appliance - that’s a good design.
1. Start With Your Sink
Sink and Faucets at Yale Appliance in Hanover
Consider placing your sink overlooking your windows or directly to another highlight or feature of the space or house.
My sister placed her sink in a spot where she could look at the ocean outside her house.
Sinks are great for islands. Many people like the idea of stoves and cooktops for an island, because you can face your guests while cooking.
However, you have additional venting issues with cooking.
Sinks do not have any venting complications. You can genuinely entertain with a sink like this Galley Workstation as well.
The Galley Workstation at Yale Appliance in Hanover
Back when I started, undermount sinks were a trend. It still is. Now you have more choices like:
- Apron front sinks aka the Farm Sink
- Larger undermount sinks
- Galley and Entertaining sinks - these sinks can do almost anything.
Read More: Should You Buy a Galley Workstation?
2. Cooking Appliances
Café Appliances Kitchen with Gas Range and Wall Ovens at Yale Appliance in Hanover
Now that you have located the sink, cooking should be your next consideration. It affects the rest of your kitchen layout.
You have to choose between cooktop, range, and a wall oven.
- Space: Smaller spaces are better for ovens because you only need 30-inch spaces. You need 30 inches for the cooktop and a separate cabinet for a wall oven.
- Centralized: Stoves are centralized, so you have one place for your cooktop and oven
- Choice: Wall ovens have more choices with steam, speed, and warming drawers
- Ergometrics: With wall ovens, you do not have to bend down for the Thanksgiving turkey or Christmas goose (think Scrooge feeding the Cratchit family).
- Flexibility: You can place a wall oven anywhere. You are not checking on your oven like you are stirring the cooktop.
Secondary Cooking Appliances
Bosch Kitchen With Wall Ovens, Steam Ovens, and Speed Ovens at Yale Appliance in Hanover
You can centralize or place steam ovens, microwave drawers, and speed ovens remotely, depending on your layout.
There are so many choices in cooking. You can do whatever you want. The hard part is implementing a plan that works for your family.
Learn More: Gas Cooking Buying Guide
Ventilation Hoods at Yale Appliance in Framingham
Venting is essential, especially if you cook. You don’t want your house to have that lingering odor from last night’s dinner.
Venting is easier set up against the wall, not over your island.
Follow these basic guidelines:
- CFM (Cubic Feet per Minute): How many cubes of air can be extracted from your house every minute. So a 600 CFM fan will extract 600 cubes of air per minute.
- Capture Area: Deeper hoods of 24 inches are best because smoke is a channel extracted by your blower. Large amounts of smoke will billow past shallower hoods.
- Ventilation: Larger vents will be able to exhaust more smoke out of your home. You want to use a rigid, not flexible duct so the grease will not be embedded.
- Duct Run: Straight up or straight back is best. Do not use elbows unless necessary. They decrease the static flow of the exhaust.
- Massachusetts Residents: Any vent of 400 CFM or greater needs a return back to your house. Even if you do not live in Mass, makeup air will lead to better air inside your house.
Read More: Ventilation Buying Guide
How to Vent an Island Cooktop
Island Ventilation Hood
If you’re planning on placing your cooking appliances on your island, use an island hood.
It has the right CFM, capture, and ducting specs when planned and sized correctly.
The Case Against Downdrafts
Downdraft Ventilation With an Induction Cooktop
We cover this more fully in other articles. Downdrafts do not have any capture and have the wrong ducting if you truly like to cook.
They should be used as a last resort.
Counter-Depth French Door Refrigerators at Yale Appliance in Framingham
Now you should relax. The big decisions have been made.
The only tough refrigeration question is which type and configuration.
The most common family size is 36 inches. However, refrigerators are available in 18, 24, 28, 30, 33, 42, and 48 inches wide.
Counter-Depth or Standard Depth Refrigeration
Counter Depth Refrigeration at Yale Appliance in Hanover
Counter-depth is more expensive but doesn’t protrude into your room. It’s a nicer look. However, you do have more cubic footage in a standard depth refrigerator.
Counter-Depth or Integrated Refrigeration
Integrated Refrigeration at Yale Appliance in Hanover
Integrated fits seamlessly with your cabinet, so it looks great paneled. You also have more choices and can place a refrigerator and freezer anywhere.
Integrated will cost the most per cubic foot.
Undercounter Refrigeration at Yale Appliance in Hanover
Like cooking, you have a vast array of drawers, wine coolers, beverage centers, and icemakers to consider.
Learn More: Refrigerator Buying Guide
Before you start your kitchen project, do your research.
The best kitchen plans can be undermined with unqualified help. I, unfortunately, can tell you that personally.
For appliances, don’t start at an appliance.
Begin the process with your sink. You use it the most, so why not centralize it?
Cooking is the other pillar of your design and dictates venting and the flow of your kitchen.
Refrigeration should fall in line once the sinks and cooking have been chosen.
Now the hard part is to choose.
With in-depth profiles of brands, answers to the ten most asked appliance questions, and a section on how to buy appliances at the right price, the Yale Appliance Buying Guide will help you in every stage the buying process.
- Ventilation Buying Guide: This guide details extensively how to vent your home from the type of blower to Mass Makeup laws. Read this guide and give it to your contractor.
- How to Plan for Your Kitchen Appliance Project
- The Most Important Appliance Delivery Checklist
- Pro Appliance Tips for First-Time Kitchen Remodelers
- The Most Reliable Appliance Brands
Steve is the third-generation CEO of Yale and a lifelong Bostonian. He currently resides in Boston, one mile from where he was born. Despite being one of the worst goalies of all time, he is a huge hockey fan of college hockey and the Boston Bruins. The love of his life is his daughter Sophie.
Steve has also been featured in numerous publications such as the New York Times, Consumer Reports, The Boston Globe, Bloomberg Radio, the New York Post, The Wall Street Journal, and Entrepreneur, for his knowledge of how to buy appliances and appliance repair.
A Note About Pricing