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Range Hoods and Ventilation

Steve Sheinkopf  |  August 18, 2011  |  3 Min. Read

Best by Broan  |  Range Hoods

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Ventilation is important because you want heat, smoke, odor and grease outside your home. Venting is straightforward. It is a combination of blower speed (CFM), the capture area or depth of the hood itself and ducting properly. That's about it.

For example, if you cook with a professional stove or wok, then you want a bigger range hood with more CFM to effectively vent. Ventilation along with lighting design is seemingly the most problematic to clients.

Let's look at a few most commonly used vents:

Over-The-Range Microwave: A great idea. You have the cooking appliances in one spot. However, the CFM is average at 310 (or 310 cubes of air vented in one minute) and the capture are is minimal.

over the range microwaves

Downdrafts: Another great idea in principle, the downdraft is a clean design and perfect for a kitchen island configuration. The downdraft has plenty of CFM at 500-1000 yet zero capture area. No capture area means an over-abundance of smoke will not be vented.

downdraft hoods

Range Hood: Still the best option. Available in any number of sizes and styles.  Have a look at some really different range hoods from Best.

range hoods best hood2 range hoods
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 range hoods  range hoods  range hoods

Additional Resources

You may want to look at our Ventilation Buyers Guide for a more detailed explanation of venting.

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A few review sites have placed this at the bottom of their articles. So here is our take: Our mission is to find reliable products for you to buy. Other review sites may say this as well.

However, we don’t love every product. Quite frankly, it costs us way too much money in repair costs to support less reliable brands.

In fact, we sell fewer brands than most appliance stores. Here is why:

We feel it is our responsibility to repair your appliances after you buy them.

We now have 30 service technicians, each averaging 8-10 calls a day Monday through Friday, plus another 110 on Saturday. That's over 30,000 service calls logged in one year.

The labor rates of fixing an appliance do not come close to the true cost in any product’s warranty period.

That is why no major retailer has a service department. It costs too much labor, money and time.

Our Blog is a bit different than most others you will read. We cannot write glowing reviews of unreliable products.

Hopefully, the bloggers and organizations who write such glowing product reviews for every brand consider servicing these products first. Only then they will understand the consequences of their marketing.

Steve Sheinkopf

My goal has always been simple: I want Yale to be the best retail experience anywhere. I have tried to create a compelling environment for customers and employees alike.

A Note About Pricing

Pricing on this blog is for reference only and may include time sensitive rebates. We make every attempt to provide accurate pricing at time of publishing. Please call the stores for most accurate price.

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