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Wolf 36-inch Induction vs. Wolf 36-inch Gas Pro Range (Reviews / Ratings / Prices)

Steve Sheinkopf  |  April 19, 2017  |  3 Min. Read

Wolf  |  Professional Ranges  |  Induction Ranges

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Up until 2016, if you wanted a 36-inch range, you purchased a professional gas range. Then, Wolf marketed a 36-inch induction range. So which one do you choose?


There is no one definite answer and it depends on how you cook. So, we will look at both types of cooking. Before we dive in, let us briefly describe the oven (which is the same in both).


The ovens are identical with a large 5.4 cubic foot capacity. By far the dual convection Wolf is the best because they have two thermostats. Each fan has its own heating element to control the heat and airflow for a consistent even result, eliminating any cold spots.


What is Induction Cooking?


For those that are not too familiar with induction, it is by far the best cooking technology. Induction cooking is simply a more efficient way of applying heat to food.

It works by using magnets to excite the molecules in the pan. The pan cooks the food. The glass of the cooktop does not produce heat. Induction technology offers more even heat that is 40% faster than gas.

Whereas gas cooking loses 40% of that energy through transfer. Induction is much safer, the surface is warm to the touch because the pan is the heat source. It is considered child safe. With the smooth glass surface, it is much easier to keep clean with spillage because it does not heat or cook the food on to the surface.

Wolf 36-inch Professional Induction Range - IR365PE/S/PH 



  • 5.3 cubic feet capacity
  • 5 Induction Zones
  • Bridge Elements
  • Dual thermostat Convection Oven
  • Temperature Probe
  • Five zones and multiple 2-way and industry exclusive 4-way bridging options create a flexible cooking surface that accommodates a wide variety of pan sizes and dish preparation.

Wolf 36-inch Professional Gas Range – DF366



  • Burners, in BTU: (1) 20K, (2) 18K, (2) 15K, (1) 9.2K
  • Infrared Grill or Griddle optional
  • Four Dual stacked burners
  • Continuous grates
  • Dual Thermostat convection oven

How do you cook?

The Case for Gas

Unlike induction, you have the ability to grill or griddle. Both are excellent in the Wolf brand.


If you like to grill, the Wolf grill has infrared gas and is not electric like Thermador. It is closest to outside grilling, great for searing proteins or grilling veggies.

wolf gas range with grill


If you like pancakes or breakfast food or just about anything the griddle is thermostatically controlled giving every inch of the griddle surface even heating. If you have ever been to a diner, all of the food is typically cooked on a griddle.


The Case for Induction

Induction is faster without question. Watch this video comparing the method of searing using an induction cooktop versus a gas range.

Induction vs Gas: Which Sears a Steak Better?

Wistia video thumbnail - Induction vs Gas: Which Sears a Steak Better?

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Ultimately, induction is faster and equally as important, it has a better simmer. Induction can operate at the lowest level to simmer while gas can only simmer to a certain point. This is because the flame will extinguish due to a lack of oxygen in gas cooking.

Child Safety

Induction is metal sensing, so it can never be accidentally activated without a metal pan. The surface is also less hot to the touch because the magnets do not heat up the glass. (It is still hot because the pan will heat the glass, not the other way around).


Induction needs less venting because it does not emit heat like pro gas.

Final Thoughts

Which is better depends on how you will use the range.

For a grill or griddle, the gas pro is still a good choice. You also have 6 burners versus 5 in an induction cooktop. However, for burners, simmering, and safety, induction is far better.

Additional Resources

Read our Induction Cooking Buying Guide for features, buying tips, and ratings of every available induction cooking product in the market. Well over 220,000 people have read a Yale Guide. Induction is our most popular.

View our induction cooking buying guide

Recommended Reads


A few review sites have placed this at the bottom of their articles. So here is our take: Our mission is to find reliable products for you to buy. Other review sites may say this as well.

However, we don’t love every product. Quite frankly, it costs us way too much money in repair costs to support less reliable brands.

In fact, we sell fewer brands than most appliance stores. Here is why:

We feel it is our responsibility to repair your appliances after you buy them.

We now have 30 service technicians, each averaging 8-10 calls a day Monday through Friday, plus another 110 on Saturday. That's over 30,000 service calls logged in one year.

The labor rates of fixing an appliance do not come close to the true cost in any product’s warranty period.

That is why no major retailer has a service department. It costs too much labor, money and time.

Our Blog is a bit different than most others you will read. We cannot write glowing reviews of unreliable products.

Hopefully, the bloggers and organizations who write such glowing product reviews for every brand consider servicing these products first. Only then they will understand the consequences of their marketing.

Steve Sheinkopf

My goal has always been simple: I want Yale to be the best retail experience anywhere. I have tried to create a compelling environment for customers and employees alike.

A Note About Pricing

Pricing on this blog is for reference only and may include time sensitive rebates. We make every attempt to provide accurate pricing at time of publishing. Please call the stores for most accurate price.

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