New Wolf 48-Inch Induction Range (IR48751/S/P): First Look and Comparison

Wolf’s new 48-inch induction range is almost here, but is it worth the wait?

It’s powerful, thoughtfully built, and comes with some smart upgrades, including a new control layout and serious cooking performance.

Like any premium appliance, it has its flaws, and it may not be the right fit for everyone.

In this article, you’ll get an early look at what’s new, what to watch out for, and how it compares to Bluestar, Fisher & Paykel, and AGA.

📌Skip Ahead

• Who Is This Range For?
• Top Features and Specs
• What to Watch Out For
• Wolf vs. Other Brands
• Final Thoughts

Who This Range Is Really For

This range is ideal if:

• You’re upgrading from gas and want induction-level precision without the ventilation headaches
• You regularly cook for a crowd and need plenty of oven space plus responsive burners
• You want intuitive tech without a steep learning curve
• You’re planning a renovation or are already wired for 100 amps (which, let’s be honest, you probably aren’t)

It might not be your best bet if:

• You want bold colors or retro styling (hello, AGA and BlueStar)
• You need something right away - this model is still en route
• Your kitchen’s wiring maxes out at 50 amps (and it probably does)

Key Features of the Wolf IR48751/S/P

At first glance, this range delivers what you’d expect from Wolf: clean lines, durable construction, and those iconic knobs, now offered in six color options if red feels too bold.

But one of the biggest changes isn’t cosmetic.

The controls have moved from the cooktop to the front face of the unit, giving you more usable space up top.

That might sound minor, but it changes the ergonomics and will impact cooktop layout and capacity. We’ll measure that once it arrives in showrooms.

Now let’s break down the core features, from cooktop performance to oven layout, and see where this model delivers - and where it might not.

Wolf Cooktop: Fast, Powerful, and Precise

The new 48-inch induction range features four cooking zones, including one with a 5,500-watt boost setting.

That's hot enough to sear steaks or boil water faster than many gas burners.

The remaining zones each deliver 3,700 watts, offering precise and responsive heat across the board.

Editor’s Note: A 3,700-watt induction element will cook faster than the hottest professional gas burner.

Combined with the relocated controls, the cooktop now feels more spacious and flexible. It’s a subtle change that makes a big difference during busy meal prep.

We're still curious to see how this impacts the oven layout and overall depth. We’ll update once we can measure it in person.

Looking for answers about Induction Cooking?

Short on time? Download our free Induction Cooking Buying Guide.

Wolf Gourmet, Touchscreen, and Custom Knobs: Smarter Meets Signature

Another key feature is Wolf Gourmet, the brand’s built-in cooking system that takes the guesswork out of mealtime.

With just a few taps on the full-color LCD touchscreen, you can select what you’re cooking, how you want it done, and even get suggestions for the ideal rack position.

So, if you want that salmon medium rare, the Gourmet setting calculates the time, temperature, and rack placement for you.

Editor’s Note: I use the Gourmet setting every day at home with my steam oven. It works unbelievably well.

Pair that with Wolf’s signature knobs, now available in six different color options.

Whether you prefer classic red, understated black, or brushed stainless, Wolf gives you more ways to personalize your appliance without sacrificing the industrial feel that made the brand iconic.

Oven Layout and VertiFlow Convection: Big, Even After the Redesign

Wolf’s VertiFlow convection system is one of the most effective in the industry.

With dual fans and dedicated heating elements, it delivers consistent, even heat across every rack. This is ideal for baking, roasting, and cooking multiple dishes at once.

Editor’s Note: We use the Wolf to bake chocolate chip cookies in our showrooms. Most people just devour these warm treats (I don’t blame them).

But if you visit, pay attention to the even consistency of each one. This convection system distributes heat better, so every cookie is evenly cooked.

The previous 36-inch induction model had a surprisingly large 6.3 cubic feet of oven space. That’s bigger than other 36-inch competitors.

The new induction model has the same oven specs as Wolf’s dual fuel range. Total capacity is 5.1 cubic feet in the larger oven and 2.7 cubic feet in the smaller one.

Wolf also publishes usable capacity, which is 3.2 cubic feet for the larger oven and 1.8 cubic feet for the smaller. Most other brands don’t disclose this.

The Downsides: What You’ll Want to Know Before Buying

No appliance is perfect, and Wolf’s new 48-inch induction range comes with a few tradeoffs worth considering.

Power Requirements: Two 50-Amp Lines

This range requires two dedicated 50-amp circuits, which is a significant step up from most appliances.

If your kitchen isn’t already wired for that level of power, you’ll likely need an additional visit and a bill from your electrician.

This range requires more power than anything else currently on the market. A quick search will show just how rare that setup is.

🔌What That Means for You

If your kitchen is wired like most, you probably don’t have 100 amps available for a single appliance.

You’ll either need:

• To pull a second 50-amp line (if your panel has room)
• Or upgrade your electrical panel if it’s already maxed out

For 48" induction models, two distinct electrical connections are necessary.

Installing this range is like adding two high-end ranges or a mini power station to your kitchen.

That’s why your panel needs to be ready, and why we recommend involving an electrician early in the process.

🔍Read More: 6 Steps to Convert Your Gas Range to Induction

Availability and Timing

The design is finalized, but the range isn’t available yet.

If you like to try before you buy, or if you’re planning a renovation around a tight schedule, you’ll need to wait until it’s physically in showrooms.

Potential Oven Capacity Shift

Relocating the controls to the front may have reduced some internal oven space and the cooktop dimensions in the 36-inch and 30-inch models.

Price (Estimated)

Final pricing hasn’t been released, but it will likely fall between $15,000 and $18,000.

This is comparable to premium gas ranges and well above most induction options.

Limited Finish Options Compared to Competitors

Wolf offers three finishes: stainless, black, and white, along with six knob color options.

This is more than most brands, but fewer than AGA, and far less than the 1,000-plus custom color choices available from Bluestar.

Wolf vs. Other Induction Ranges

Wolf’s new 48-inch induction range is shaping up to be one of the most powerful and well-designed options on the market.

With smart cooking modes, strong oven capacity, and signature build quality, it checks a lot of boxes - assuming your kitchen can handle the dual 50-amp requirement.

But how does it stack up against top competitors?

Here’s how Wolf compares to BlueStar, Fisher & Paykel, and AGA across key features:

BlueStar Induction Ranges

BlueStar leads in power and customization, offering more cooking modes and finish options than anyone else. It’s also available now.

Fisher & Paykel Induction Ranges

Fisher & Paykel gives you decent capacity and clean design, though it’s light on features.

Aga Induction Ranges

AGA is a style-forward, triple-oven option with a unique broiler that’s charming but lacks some modern functionality.

Verdict: Is Wolf the Best Choice for You?

Each range serves a different kind of cook and kitchen.

Wolf gives you excellent power, although BlueStar has a slight edge in one burner. However, Wolf is unmatched when it comes to smart tech.

The Wolf Gourmet system will improve how you cook and guide you along the way. It’s both functional and easy to use.

The VertiFlow convection system is also your best bet for precise temperature control and even cooking.

You have great choices. But depending on how you use your range, Wolf may be the best overall.

Looking for answers about Induction Cooking?

Short on time? Download our free Induction Cooking Buying Guide.

Final Takeaways

The Wolf 48-inch induction range is powerful, smart, and well-built.

The new front-facing controls are more ergonomic, and the Gourmet modes genuinely help if you cook often and don’t want to overthink every setting.

That said, it’s not the right fit for everyone. Here’s what to keep in mind:

Key Takeaways:

• You’ll need two 50-amp electrical lines. Most kitchens aren’t wired for this, so talk to your electrician before moving forward.
• The range is not yet in showrooms. If you're on a tight renovation schedule, availability could be an issue.
• Gourmet modes and VertiFlow convection make cooking easier and more consistent.
• Build quality is strong, and the overall design is practical and thoughtful.
• It’s not flashy, but it delivers where it counts.

If you want something precise, reliable, and easy to live with, Wolf's induction range is worth serious consideration.

Why Buy From Yale?

A $15,000 range deserves more than a curbside drop-off. At Yale, we:

• Deliver and install with in-house teams
• Service what we sell. No outsourcing
• Stock parts and train techs on brands like Wolf

Additional Resources

Not sure which range fits your space? Download our free Electric & Induction Cooking Buying Guide to see how these models compare in real-world kitchens—plus get tips on installation, service, and reliability. Over 1 million homeowners have read and trusted a Yale Guide.

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