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Can You Place an Outdoor Grill in a 3-Season Porch? (Review)

Steve Sheinkopf  |  August 21, 2018  |  3 Min. Read

BBQ Grills  |  Grills

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You are right to consider placing your grill on your 3-season porch. Your friends and party guests cannot abandon you when you are in the middle of the party. It’s more civilized and far more social.

Winter, rain, the wind, and elements will also no longer be a challenge. You will have that covered (get it?).

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Ours is Outside

It’s a very good idea until you actually do it. There will be problems you have not considered - big, unsolvable problems.

This article was inspired by a reader’s email and plea for help with the title “Nightmare in the Hamptons.”

In this article, you will learn why this is a bad idea. For the brave and often foolhardy, we will show you how to vent a grill properly.

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Why You Should Not Place a Grill Inside

Outdoor-Grill

Have a look at a very nice build out.

Now the problem: Ventilation.

When they presently cook, it becomes smokey due to having no vent.

Most pro grills are a minimum of 75,000 BTU plus a sear element and a rotisserie element of 14-18,000 BTU. They also emit more smoke and grease than an equivalent professional range.

In this picture, there is no vent, so the smoke stays in the space even with the door in close proximity.

Also, the grill cover acts as a snorkel when opened pushing the smoke past any normal depth range hood. This is very different from a professional or commercial range.

You cannot even place a vent due to a deck installation on the top (must be cool up there). You also cannot vent horizontally, because the smoke would be in the house.

As a guess, the cost of materials and labor to vent after finishing the construction versus planning beforehand would be an additional $30,000.  

However, with no place to locate the hood, you cannot even attempt venting this grill without removing that deck.

How You Can Place a Grill inside a 3-Season Porch

I do not recommend this.

Local codes may prevent this type of installation, so you should start there first.

Grills are better off outside where the smoke can dissipate without leaving grease, odor, and smoke inside your house.

Also, your builder, architect and interior designer are not usually qualified to understand how to vent a commercial type appliance.

You would need to hire a commercial ventilation supplier. Here is what they will probably recommend:

  • A Stainless Steel Hood Shell of 27” Deep or More.
  • A rooftop (not wall mounted) blower of 3,000 CFM or more depending on the grill vent pipe of 12-14 inches round.

The vent must be vertical, so the motor is pulling smoke already headed in that direction. You cannot turn or elbow the duct because that will reduce the static flow of smoke.

Again, venting must be planned in the beginning or planning phases of your construction.

You will have huge problems cutting a hole through your house, adjoining floors, and roof as well as adding a blower later after the work has already been done.

Final Words

Grills should be outside. Inside a porch is a great idea, but it’s also a great place for smoke to linger.

However, with the right ventilation, this is possible. Plan first with the right people and be prepared to spend plenty of money on the most powerful equipment.

Or just spend it on an awesome grill and place it outdoors instead.

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WHY SHOULD YOU TRUST US?

A few review sites have placed this at the bottom of their articles. So here is our take: Our mission is to find reliable products for you to buy. Other review sites may say this as well.

However, we don’t love every product. Quite frankly, it costs us way too much money in repair costs to support less reliable brands.

In fact, we sell fewer brands than most appliance stores. Here is why:

We feel it is our responsibility to repair your appliances after you buy them.

We now have 30 service technicians, each averaging 8-10 calls a day Monday through Friday, plus another 110 on Saturday. That's over 30,000 service calls logged in one year.

The labor rates of fixing an appliance do not come close to the true cost in any product’s warranty period.

That is why no major retailer has a service department. It costs too much labor, money and time.

Our Blog is a bit different than most others you will read. We cannot write glowing reviews of unreliable products.

Hopefully, the bloggers and organizations who write such glowing product reviews for every brand consider servicing these products first. Only then they will understand the consequences of their marketing.

Steve Sheinkopf

My goal has always been simple: I want Yale to be the best retail experience anywhere. I have tried to create a compelling environment for customers and employees alike.

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