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Saba Wahid

Saba is the resident Chef at Yale. She will teach you how to use your new oven, cooktop, or range. She is skilled in every new feature, including steam, induction, convection of all types, air frying, and sous vide. Saba is also the reigning Chopped Grand Champion crowned by Martha Stewart herself. Saba is incredibly versatile with all different types of cuisine. After just one session with her, you will be a better chef.

Saba has also been featured in numerous publications such as Mashed, Eater Boston, the Boston Herald, and the Framingham SOURCE.

Professional Ranges / Convection / Cooking / Professional Cooking

How to Multi-Rack Cook in Your Convection Oven for the Holidays

November 22nd, 2021|4 min read

Convection / Cooking / Professional Cooking

10 Best Holiday Side Dishes Using a Convection Range

November 19th, 2021|7 min read

Professional Ranges / Wall Ovens / Cooking / Professional Cooking

How to Roast the Perfect Turkey

November 17th, 2021|5 min read

Gaggenau / Steam Ovens / Steam Cooking

Should You Buy a Gaggenau Steam Oven? (Reviews / Ratings / Prices)

November 1st, 2021|5 min read

Miele / Gaggenau / Wall Ovens / Cooking

Gaggenau vs. Miele Wall Ovens (Reviews / Ratings / Prices)

September 28th, 2021|9 min read

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Miele / Gaggenau / Steam Ovens / Cooking