Saba Wahid
Saba is the resident Chef at Yale. She will teach you how to use your new oven, cooktop, or range. She is skilled in every new feature, including steam, induction, convection of all types, air frying, and sous vide. Saba is also the reigning Chopped Grand Champion crowned by Martha Stewart herself. Saba is incredibly versatile with all different types of cuisine. After just one session with her, you will be a better chef.
Saba has also been featured in numerous publications such as Mashed, Eater Boston, the Boston Herald, and the Framingham SOURCE.
Steam Ovens
How to Clean a Steam Oven
Professional Cooking
How to Cook Fish in a Steam Oven
Professional Ranges
Are Thermador's Star Burners Worth the Hype?
Professional Cooking
Should You Buy the Fisher & Paykel 48-Inch Dual Fuel Range With Induction?
Plumbing
How to Use Your Galley Workstation
Professional Ranges
Professional Range Built-In Griddles vs. Grills: Which is Better?
Steam Ovens