Someone recently left an odd but compelling comment on our YouTube Channel, "How come you sell the vents you don't recommend buying?"
Good question.
Unfortunately, your kitchen plan most likely cannot be changed once designed.
So, a less effective vent is still better than no ventilation at all.
You should take venting seriously. The EPA (Environmental Protection Agency) warns that indoor air is now 2-5 times worse than outdoor air.
In some cases, it can be much worse.
But you don't need to compromise on new construction. You can easily vent properly.
We rewrote our Ventilation Buying Guide to help.
Before you download this free guide, let me explain why you should.
The Problem With Venting
Cooking emits grease and odor, as you know.
However, it also emits Carbon Dioxide (CO2), Carbon Monoxide (CO), Nitrous Oxide (N2O), Formaldehyde (CH2O), and Particular Matter (PM).
Then again, it always did but became a problem more recently.
Your Range
When I started at Yale in 1986, the average range was about 37,000 BTU. Now the average range is over 60,000 BTU with the power burners in the front.
At the same time, your house is more efficient. The windows and materials are designed to keep air out. Those odors and gasses stay inside your house for a long time.
Range Hoods
At the same time, range hoods have not changed. Most do not cover those power burners.
In our Ventilation Buying Guide, you will learn:
- The four elements of venting
- The pros and cons of each blower type
- Hoods you shouldn't buy
- Ventless vs. Vented
You will also see bad ventilation incorporated into beautiful kitchens.
It's a shame.
Then the guide ends with kitchens all incorporating proper venting as part of a good overall kitchen design.
You can download the guide here. Share it with your contractor and kitchen designer as well.
You can have a beautiful kitchen and good internal air quality.
This guide will show you how, and like our other guides, it's free.
Additional Resources
Get The Yale Ventilation Buying Guide with features, specs, and inside tips for every brand and hood type. Well over 1 million people have read a Yale Guide.
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Why Should You Trust Us?
It seems that every appliance review has nothing but glowing comments about almost every product, yet you read customer reviews and they are almost universally bad.
We are here to fill in the disconnect. We'll give you the best features, and the drawbacks as well, including reliability based on over 37,000 calls performed by our service team just last year. Our goal is to give you ALL the information so you know what's right for you.
Please consider subscribing or adding to the conversation in the comments below. We appreciate you stopping by.
Steve Sheinkopf
Steve Sheinkopf is the third-generation CEO of Yale Appliance and a lifelong Bostonian. He has over 38 years of experience in the appliance industry, and he is a trusted source of information for consumers on how to buy and repair appliances.
Steve has also been featured in numerous publications, including the
New York Times,
Consumer Reports,
The Boston Globe,
Bloomberg Radio, the
New York Post,
The Wall Street Journal, and
Entrepreneur, for his knowledge of how to buy appliances and appliance repair.
Steve is passionate about helping consumers find the best appliances for their needs, and he is always happy to answer questions and provide advice. He is a valuable resource for consumers who are looking for information on appliance buying, repair, and maintenance.
Despite being the worst goalie in history, Steve is a fan of the Bruins and college hockey, loves to read, and is a Peloton biker. The love of his life is his daughter, Sophie.