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Which Appliance Reheats Pizza Best?

October 7th, 2015 | 1 min. read

By Steve Sheinkopf

thermador microwave oven

A few weeks ago, we tested a speed oven, steam oven, microwave and regular oven with two day old Chinese food. Today it is old pizza, the other American leftover pastime.

This time the results were different for the taste test.

Let's look at the different products. The brands were chosen arbitrarily but you can buy similar products at different retailers.



The Products

Thermador MD24JS

thermador microwave oven

The good ole microwave has been around forever. People have been “zapping” or “nuking” their food since the early 1970s. Microwaves excite the molecules of water in the food creating heat.

Miele DGC6700XL

miele combi steam oven

Steam ovens have received attention lately because they are the healthiest way to cook. By adding moisture, you do not bake out the nutrients. You can cook almost anything in a steam oven.

Bosch Benchmark HMC80251UC

bosch benchmark speed oven

Speed ovens have convection as well as microwave. When used in combination, it saves time and heats without the rubbery microwave texture. A few speed ovens have broiling elements as well.

Thermador PRD48JDSGU

Ovens have elements below and the heat radiates from the bottom to cook the food. We did not use the convection fan feature, which would spread the heat more evenly from the bottom throughout the oven.

Which Appliance Reheats Pizza Best?

The ovens were timed at 6 minutes with the microwave at 2.5 minutes.

The best results were the oven and speed oven. The speed oven uses convection so the food was more evenly cooked with a firmer, crispier crust.

The microwave was really rubbery and soggy. How did we tolerate it in college? The real disappointment was the steam oven. By adding water, the crust became soggier.

For the Chinese food on the other hand, steam was by far the best because it rehydrated the rice and noodles.

Additional Resources

Want to learn more about speed and steam ovens? Get the Yale Steam and Speed Oven Buying Guide with detailed features on every major brand and full explanations of both products. Well over 110,000 people have read a Yale Guide.

Speed and Steam Oven Buying Guide

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Steve Sheinkopf

Steve Sheinkopf is the third-generation CEO of Yale Appliance and a lifelong Bostonian. He has over 38 years of experience in the appliance industry, and he is a trusted source of information for consumers on how to buy and repair appliances.

Steve has also been featured in numerous publications, including the New York Times, Consumer Reports, The Boston Globe, Bloomberg Radio, the New York Post, The Wall Street Journal, and Entrepreneur, for his knowledge of how to buy appliances and appliance repair.

Steve is passionate about helping consumers find the best appliances for their needs, and he is always happy to answer questions and provide advice. He is a valuable resource for consumers who are looking for information on appliance buying, repair, and maintenance.

Despite being the worst goalie in history, Steve is a fan of the Bruins and college hockey, loves to read, and is a Peloton biker. The love of his life is his daughter, Sophie.

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