The French top.
You look at one of these, and you think it's a griddle. It does look like a griddle but performs precisely the opposite.
Depending on how you cook, a French top could be an excellent addition to your kitchen or a waste of useful space.
In this article, you will learn what a French top is, how it compares to a griddle, and the best brands to consider.
In the end, you will be able to determine whether a French top is right for you.
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The French top is a flat cooking surface, typically made from rolled steel or cast iron.
A typical French top is approximately 24”x24,” and the top’s center typically has an 8 to 9-inch removable ring. Surrounding the center ring are other removable rings.
It’s a graduated cooking surface powered by gas with the highest temperature under the center plate.
The temperatures are lower as you move away from the center ring.
For higher cooking heat, place cookware closer to the center and closer to the edges for lower heat.
The center ring is ideal for searing and other high-temperature cooking.
You can remove the center ring allowing a wok to sit right above the exposed flame.
The outer ring area is excellent for simmering soups or making a risotto. As you move to the outer edges, this area is great for melting butter and chocolates.
French tops and griddles are usually made of different materials. The heat distribution for both varies as well because of the placement of the heat source. They are both great culinary tools, but it depends on how you cook.
A griddle is a surface you can cook directly on instead of a French top requiring a pot or pan.
Additionally, you won’t be able to put your pans directly on a griddle for high-temperature cooking because a griddle has a much lower heat capacity.
Because they are made with different materials, the heat capacity varies from one to the other.
A griddle has better heat distribution for cooking items at a consistent temperature directly on the surface.
You can cook many different items at varying temperatures with a French top, like using a wok on the inner rings and melting chocolate on the outer edges.
Read More: Should You Buy a Griddle for a Professional Range?
You can use it to keep many things warm without drying out your food. It’s ideal for food that you want to develop flavor without evaporating the liquids.
The indirect transfer of heat from the French top to your pan is gentler on your food and better to hold sauces and food for longer periods.
There is only one temperature knob to control the area, but you still have a range of temperatures to cook.
It’s easier to clean the surface because you’re not cooking directly on it like a griddle.
There are three French top ranges that come to mind when considering the best on the market. BlueStar, Wolf, and La Cornue.
Features:
An 18000 BTU gas burner powers this French top. BlueStar is the most powerful French top of the three.
Features:
At 15,000 BTU, Wolf is the second most powerful. Wolf is dual fuel, whereas BlueStar is all gas. Wolf is better for baking, whereas BlueStar is better for roasting and broiling.
Read More: Are Wolf Professional Ranges Worth the Money?
Features:
This is the lowest powered French top at 7,500 BTU. I found the temperature was ok for searing, although it could’ve been hotter. If you like to cook with a wok, you need more BTU burner output.
Learn More: Pro Cooking Buying Guide
French tops are not intended for quick meals because they take about 10-25 minutes to heat. Most French tops only come with one heat setting, except for the under-powered La Cornue. La Cornue has two heat settings.
If you are using the French top to keep food warm, you may have to turn the dish from time to time to prevent developing a hot spot in one part of the pan.
You will also have to season the French top soon after purchase and occasionally from time to time to prevent rusting or an uneven cooking surface.
French tops need to be kept free of moisture and lightly seasoned with a neutral oil after every use.
I would recommend this appliance if you are incredibly passionate about entertaining or cook large meals for your family. It does an excellent job of maintaining food temperature.
If you are cooking multiple items requiring similar temperatures like pancakes or other breakfast foods, opt for a griddle.
Ultimately, if you most often cook many items at varying temperatures, you should consider a French top range.
Additional Resources
Read the Yale Pro Cooking Buying Guide with features, specs and inside tips to all the brands over 800,000 people have read a Yale Guide.
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