During this trying time we’re here for you


Click here to learn which measures Yale is taking to deal with the  Coronavirus (COVID-19) outbreak

Wait! Before You Go...

Struggling to choose appliances? Discover top brands & values in our buying guide.

Free Download: Appliance Buying Guide

No thanks, I know what I'm looking for.

Broil King Regal 490 vs. Weber Genesis EP 330 (Reviews/Ratings/Prices)

Steve Sheinkopf  |  April 30, 2016  |  5 Min. Read

Weber  |  BBQ Grills  |  Broil King

Start finding answers in our Resource Center full of videos, buying guides, and checklists

Learn More
Free Delivery & Assembly of Grills Over $499

Weber has been the best selling grill for years. You're probably automatically considering one just because there is nothing comparable. We've experimented with different manufacturers like Napoleon and I have looked at 20 grills at various shows to no avail.

However, Broil King seems intriguing at least from a feature and build quality perspective. We'll look at both companies, both grills and then compare.

For this comparison, you'll be looking at Weber's most popular series, the Genesis, against the Broil King's Regal series. Both are priced at $849.

Short on time? Get our free BBQ Buying GuideLearn More

Broil King

Broil King was founded in 1906 and is part of Onward Manufacturing. They're a family owned, Canadian manufacturer. Originally, they were a tool and die manufacturer. The grills are made in the U.S.

Their mission statement is kind of cool, because they are committed to American manufacturing even sourcing to other American companies.

Their baffling marketing is hard to sort. However, their Flav-R-Wave is similar to the Weber Flavorizer bars insofar as the drippings are vaporized. The vapor further infuses the meat with BBQ flavor.

The unit is stainless steel with decent output. Overall, this is a very solid, powerful grill. 


Weber is another mostly American manufacturer. Their Summit and Genesis series are made in the U.S, but the Spirit was outsourced to the Chinese two years ago. The Genesis invention is an interesting one.

In 1952, George Stephen, a Weber employee cut a marine buoy in half, added some vent holes and legs and the Weber grill was started. His invention of dome shape grills with a cover to protect the food from the elements was an immediate success. Later in 1956 he redesigned the kettle grill for a more current design. George, the master griller, was continuously looking for ways to improve the kettle grill.

(See why Weber is the most popular grill sold at Yale in our free buying guide)

In 1985, he added metal flavor bars to provide better heat distribution and control drippings which reduce flair ups. This method of cooking vaporizes drippings for easier cleaning as well. 

This new design was the Weber Genesis grill which changed the design of gas grills forever. 

Weber Genesis vs. Broil King Regal

Weber Genesis EP 330
Weber Genesis EP 330


  • 60" Freestanding Gas Grill
  • 637 sq. in. Cooking Area
  • 3 Stainless Steel Burners
  • Stainless Steel Cooking Grates/Flavorizer Bars
  • Sear Station
  • Front-Mount Control Panel
  • Electronic Cross-over Ignition
  • Side Burner
  • LP Gas

Broil King Regal 490

Broil King Regal 490

  • 695 sq. in. total cooking space
  • Porcelain coated warming rack
  • Reversible heavy-duty cast iron cooking grids
  • 4 stainless steel Dual-Tube™ burners
  • Stainless steel side shelves
  • Illuminated control knobs

Weber Genesis vs. Broil King Regal

Broil King Regal 490 Weber Genesis EP 330
  • Made in USA
  • 4 Dual-Tube Burners
  • 8 Rows of Burner Ports
  • Primary Cooking Area - 500 sq in
  • 100 BTUs per Square Inch
  • 50,000 BTU
  • Side Burner - 10,000 BTU
  • Rear Burner - 15,000 BTU
  • 4 Locking Castors (2 w/ Level Setting)
  • Stainless Heat Tents Cover 85%
  • Fixed Shelves (286 sq in)
  • Blue LED Illumated Control Knobs
  • Made in USA
  • 3 Single Tube Burners
  • 3 Rows of Burner Ports
  • Primary Cooking Area - 507 sq in
  • 75 BTUs per Square Inch
  • 38,000 BTU
  • Side Burner - 12,000 BTU
  • No Rear Burner
  • 2 Locking Castors (no level setting)
  • Porcelain Heat Tents Cover 48%
  • Fixed Shelves (283 sq in)
  • No Control Knob Lighting


From a specification point of view, The Broil King seems to be a better choice with 50,000 BTU versus 38,000 for The Genesis plus a 12,000 BTU Sear. Broil King also has a 15,000 BTU rear burner as well.

Part of Weber's story has been evenness of cooking, yet the Broil King has over twice the ports for flame and heat distribution and 4 burners versus 3 for the Weber. 


Weber has a dedicated 12,000 BTU Sear burner for quick searing (the char marks on your meats). Broil King has a Cooking Grid design with reversible grids. One side is pointed to mark or char the meat. In fact, this grill can sear incredibly well.


The Broil King has a rotisserie and a 15,000 BTU burner for even cooking as the food rotates. Weber has a rotisserie as an accessory, but does not have a burner in back. The heat will not be as even.

If you like to use the rotisserie, this is a big advantage both in price and quality of cooking.

Should You Buy A Broil King Grill?

You should also know reliability is the other part of Weber's success. The grill is virtually maintenance free. Then again, grills in general are very reliable, because the good ones are stainless steel with burner elements and little else.

I like the Weber, but The Broil King is definitely worth considering. After using the Broil King, it is certainly more powerful. 

Additional Resources

Get The Yale BBQ Grill Buying Guide with features, specs and BTU outputs of all the major brands. Well over 155,000 people have read a Yale Guide.

view our bbq buying guide

Related Articles 


A few review sites have placed this at the bottom of their articles. So here is our take: Our mission is to find reliable products for you to buy. Other review sites may say this as well.

However, we don’t love every product. Quite frankly, it costs us way too much money in repair costs to support less reliable brands.

In fact, we sell fewer brands than most appliance stores. Here is why:

We feel it is our responsibility to repair your appliances after you buy them.

We now have 30 service technicians, each averaging 8-10 calls a day Monday through Friday, plus another 110 on Saturday. That's over 30,000 service calls logged in one year.

The labor rates of fixing an appliance do not come close to the true cost in any product’s warranty period.

That is why no major retailer has a service department. It costs too much labor, money and time.

Our Blog is a bit different than most others you will read. We cannot write glowing reviews of unreliable products.

Hopefully, the bloggers and organizations who write such glowing product reviews for every brand consider servicing these products first. Only then they will understand the consequences of their marketing.

Steve Sheinkopf

My goal has always been simple: I want Yale to be the best retail experience anywhere. I have tried to create a compelling environment for customers and employees alike.

A Note About Pricing

Pricing on this blog is for reference only and may include time sensitive rebates. We make every attempt to provide accurate pricing at time of publishing. Please call the stores for most accurate price.

Suggested Articles