Induction is the best cooking technology on the market. As someone who is used to cooking with gas, I was shocked how quickly water boiled the first time I saw it.
Induction is also the safest cooking method. Unlike the glass on a traditional electric cooktop, the glass on an induction cooktop does not get scolding hot to heat the pan. Instead, a magnet excites the molecules in the pan so that the pan itself becomes the cooking surface, directly cooking the food.