The 3 Fastest Induction Cooktops for 2026
January 29th, 2026 | 6 min. read
TL:DR: The 3 Fastest Induction Cooktops for 2026
The 3 fastest 36-inch induction cooktops for 2026 (based on higher-wattage “power burners” that boil water the quickest) are Fisher & Paykel CI365DTB4 (5,500W), LG Studio CBIS3618BE (6,000W), and SKS SKSIT3601GE (7,000W)—with LG Studio as the best speed-for-the-money pick and SKS as the absolute fastest.
Induction used to be about efficiency. Now it’s about speed and consistency.
Some induction cooktops are dramatically faster than gas. We’ve tested that.
But not every induction cooktop delivers the same power.
In this article, we break down the three fastest induction cooktops for 2026, what higher wattage actually changes, and which one makes sense for how you cook and what you want to spend.
We sell, install, and service induction cooktops every day in New England homes. Here’s what actually matters.
📌 Skip Ahead:
What Are the 3 Fastest Induction Cooktops for 2026?
⚡ Quick Answer: Most 36-inch induction cooktops share a similar layout, but higher-wattage models are noticeably faster. The three cooktops below step up power beyond standard induction, and that’s where the real speed difference shows up.
When we say “fastest,” we mean the cooktops that boil water the quickest in real-world use, driven by higher-wattage power burners.
Most 36-inch induction cooktops start with the same setup. You typically get:
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One 3,700-watt burner
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Two bridge elements, usually left and right
That alone is faster than the most powerful gas burner you can buy. But once you step up in wattage, the difference becomes obvious.
The next three cooktops are measurably faster.
Fisher & Paykel 36-Inch Induction Cooktop CI365DTB4
Fisher & Paykel CI365DTB4 Review
Fisher & Paykel steps up the power in one burner to 5,500 watts. That’s about 40 percent more than a standard induction burner.
The layout is different than any other brand. The power burner sits on the left. The bridge elements are in the middle and far right. It looks clean and very modern.

This cooktop shows up most often in modern kitchens paired with other Fisher & Paykel appliances.
Price: $3,599.
That’s about $1,400 more than an average induction cooktop with standard power. You’re paying for design as much as you’re paying for the higher-output burner.
Verdict
You get one high-output burner, but the price is high. The next cooktop delivers more wattage at a lower price.
LG Studio 36-Inch Induction Cooktop CBIS3618BE
LG Studio CBIS3618BE Review
LG Studio is about the most power for the money.
The layout is simple, like most induction cooktops. The power burner sits in the center. Bridge elements are on the left and right.

You get a 6,000-watt center burner. That’s more wattage than Fisher & Paykel, and about 60 percent more than a standard induction burner.
Controls are simple and easy to use. There’s an LCD built into the glass, similar to Wolf’s interface.
Price: $2,699
That’s hundreds less than Fisher & Paykel, with more wattage, and only about $500 more than a standard induction cooktop.
Verdict
If you want the most speed for the least money, LG Studio is a good choice. It’s probably your best choice.
SKS 36-Inch Induction Cooktop SKSIT3601GE
SKS SKSIT3601GE Review
SKS is about maximum output. This is the most powerful residential cooktop you can buy, gas or induction.
The center burner boosts to 7,000 watts. That’s nearly double a standard induction burner. You also get full bridging on the left and right, which makes it easy to use long pans or a griddle.

One feature you’ll appreciate: SKS lets you test your cookware for induction compatibility. Tap Settings. Press 9. Hit the orange button. It tells you what percentage of your pan is magnetic.
Price: $4,499
It’s the most expensive cooktop on this list.
Verdict
If speed matters more than price, this is the fastest induction cooktop you can buy.
🔍 Read more: Best 36-Inch Induction Cooktops
Why Does Induction Speed Matter?

⚡ Quick Answer: Higher-wattage induction can boil water dramatically faster than gas, which can change how quickly you cook day to day. The bigger the pot and the volume, the more noticeable the time savings.
So what does higher wattage actually do?
In our tests, the SKS induction cooktop boiled a gallon of water in under 3 minutes and 30 seconds. A 23,000 BTU gas power burner took 13 minutes and 30 seconds.
We had to shut the induction cooktop off, or it would have boiled over. The gas burner could only maintain a rolling boil.
If you cook larger volumes, like two or three gallons, lobster pots, or big batches, the time savings become even greater.
Why Do People Choose Induction Beyond Speed?
⚡ Quick Answer: Induction appeals to homeowners for cleaner indoor air, instant temperature control, easier cleanup, and added day-to-day safety. It’s fast, but the bigger benefits often show up after you cook on it for a few weeks.
1. Cleaner Air in Your Kitchen

Gas cooking releases carbon dioxide, carbon monoxide, nitrogen oxide, and formaldehyde. Induction releases none of those.
That matters more now because homes are tighter, and what’s released in your kitchen can linger longer in your house.
2. Instant Simmer Control

Induction reacts immediately. You can go from a rolling boil to a gentle simmer in seconds, just like gas.
Electric can’t do that. It has to cool down first.
3. Easier Cleaning

Induction heats the pan, not the glass. The surface doesn’t get as hot as electric or gas, so spills don’t burn on the same way.
You wipe it down and you’re done.
4. Better Child Safety

Induction won’t turn on unless there’s metal on the surface. No open flame. No exposed heating element.
It’s not childproof. Nothing is. But it’s safer than gas or electric in everyday use.
What Does It Take to Convert From Gas to Induction in Boston?

⚡ Quick Answer: Converting from gas to induction often requires electrical work plus plumbing to cap the gas line. In the Boston area, it typically involves both an electrician and a plumber, and it usually costs $3,000 to $4,000 before you buy the cooktop.
We installed over 18,000 appliances in 2025, and some of the hardest projects are converting from gas to induction.
If you’re excited about induction, you should know this upfront.
Most homes need an electrical upgrade from 12 amps to 30 or 40 amps, depending on the cooktop. You also need to cap the gas line, change the outlet, and run new wiring.

In the Boston area, that work requires both an electrician and a plumber. It typically costs $3,000 to $4,000, and that’s before you buy the cooktop.
🔍 Read more: 6 Steps to Convert Your Gas Range to Induction
Final Takeaway: What Should You Remember About Fast Induction?

⚡ Quick Answer: Induction delivers real day-to-day benefits beyond speed, and even standard models outperform gas. The fastest gains come from higher wattage, but the best choice depends on how you cook and what you want to spend.
Induction has real advantages before we even talk about speed: cleaner air, instant control, easier cleanup, better child safety, and more consistent temperature.
At its base, even a standard induction cooktop is faster than any gas cooktop.
As you move from 5,500 to 7,000 watts, the time savings become even greater. That matters if you cook large pots or do a lot of high-output cooking.
The right choice comes down to how much power you want versus what you want to spend.
Next Steps: What Should You Do Next?
Want help choosing? Download our free Induction Cooking Buying Guide to understand power levels, electrical needs, cookware compatibility, and real-world trade-offs.
Want to see it live? We have live induction in all six of Yale Appliance stores: Boston, Framingham, Hanover, Norton, Hyannis, and Nantucket.
We run induction demonstrations five days a week, so you can see how it works before you buy. Click here for the store schedule.
FAQs
Most homeowners have the same questions about induction, especially around cookware, safety, speed, power outages, and ventilation. Here are the quick answers to help you decide if induction makes sense for your kitchen.
🧲 Do my pots and pans need to be special for induction?
Yes. Induction requires cookware with a magnetic base to work on induction burners. If a magnet sticks firmly to the bottom of the pan, it will work on induction.
🛡️ Is induction really safer than gas?
Induction is safer in everyday use. There is no open flame, and the cooktop will not turn on unless there is metal on the surface. The glass also stays cooler than gas or electric. That said, it is not childproof. You will have residual heat from the pan to the surface.
⚡ Is induction faster than gas?
Yes, significantly. Induction heats the pan directly instead of heating the air around it. It’s 90% efficient versus 60% for gas. Even a standard induction cooktop is faster than the most powerful residential gas burner.
🔌 Will induction work during a power outage?
No. Induction requires electricity, and you can’t light it with a match. This is an important consideration for homes that rely on gas cooking during outages.
💨 Do I need a special hood or ventilation for induction?
You still need ventilation. Induction does not produce combustion gases, but it still produces steam, grease, and cooking odors.
Additional Resources
Want to know the best induction brands and products and have a better understanding of how induction works? Download the Yale Induction Cooking Buying Guide with features, specs, and inside buying tips. Over 1 million people have read a Yale Guide.
Related Articles
- The Best 36-Inch Induction Cooktops
- The Best 30-Inch Induction Cooktops
- The Most Reliable Induction Cooktops
- Induction vs. Gas Cooking: A Quick Guide to the Pros and Many Cons of Both
- 6 Steps to Convert Your Gas Range to Induction
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