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GE vs Whirlpool Freestanding Induction Ranges: Prices/Reviews/Ratings

Steve Sheinkopf  |  October 01, 2012  |  3 Min. Read

Whirlpool  |  GE  |  Induction Ranges

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GE vs Whirlpool is a comparison between two different companies with two very different marketing philosophies. This comparison might predict where induction may be headed in the future.


For a really big company (number 6 in the world), GE has been an early adopter of technology in appliances. They were the first with induction in the 1980s and quick to the market with induction stoves.


Whirlpool is the largest American manufacturer, and is the polar opposite of GE. They are always last to market.Since my time at Yale in 1986, they have been last to produce stainless steel appliances, french door refrigerators (OK they were first, but dropped it before my time), pro cooking and even late to front load laundry. Whirlpool is a manufacturing, not marketing company. However, once they identify a trend, they are incredibly cost effective.

Before we compare: Let's define induction and its attributes (you can always read our Induction Buyers Guide)

Induction cooking uses induction heating to directly heat a cooking vessel. Traditional electric or gas cooking uses heat transfer from the electrical coils or burning gas. Induction cookware must be magnetic or placed on a magnetic trivet for induction to work. Induction cooking boils water faster than electric or even gas and also lowers to a simmer instantly. Less ventilation is required, because induction emits less heat than gas or electric. Lastly, induction is safer since it needs to be activated by metal.

While induction cooking is becoming more popular, only a few companies manufacture freestanding induction ranges: Frigidaire, Samsung, Electrolux and now Whirlpool.

GE vs Whirlpool Freestanding Induction Ranges

ge general electric freestanding induction range PHB925STSS


whirlpool freestanding induction range WFI910H0AS

GE PHB925STSS Induction Range

  • Induction cooktop technology
  • PreciseAir(TM) convection system
  • Warming drawer
  • NextStep controls
  • Hidden bake oven interior
  • Black gloss oven interior
  • $2,459

Whirlpool WFI910H0AS Induction Range

  • AccuBake(R) Temperature Management System
  • TimeSavor(TM) Plus True Convection Cooking System
  • AquaLift(TM) Self-Clean technology
  • Induction cooking technology
  • Rapid Preheat
  • Industry's largest capacity range available
  • EasyView(TM) extra-large oven window
  • Split Rack
  • Convection Conversion
  • Max Capacity recessed rack
  • Hidden Bake Element
  • Warming Drawer
  • $1,624

Whirlpool and GE offer very similar features. Both have warming drawers, keeping food warm and moist without drying out. The induction unit offered by GE has five (5) burners, while Whirlpool offers four (4) but the extra GE burner is a warming zone. The most prominent difference between the ranges is the output of the burners.

Burner Output

  Whirlpool WFI910H0AS GE PHB925STSS

Set 1 QTY

1 1

Set 1 Output (W)

3,700 2,400

Set 2 QTY

1 2

Set 2 Output (W)

3,200 1,850

Set 3 QTY

2 1

Set 3 Output (W)

1,800 1,300

Set 4 QTY

- 1

Set 4 Output (W)

- 100

Whirlpool has much higher wattages on the burners for speed and is also over $800 cheaper. This scenario seems pretty common when an efficient mass manufacturer like Whirlpool (and to a lesser degree Frigidaire) enters a niche market. The early adopters like GE must either lower their prices or lose customers.

Either way, induction will be more affordable at least in the short term.


A few review sites have placed this at the bottom of their articles. So here is our take: Our mission is to find reliable products for you to buy. Other review sites may say this as well.

However, we don’t love every product. Quite frankly, it costs us way too much money in repair costs to support less reliable brands.

In fact, we sell fewer brands than most appliance stores. Here is why:

We feel it is our responsibility to repair your appliances after you buy them.

We now have 30 service technicians, each averaging 8-10 calls a day Monday through Friday, plus another 110 on Saturday. That's over 30,000 service calls logged in one year.

The labor rates of fixing an appliance do not come close to the true cost in any product’s warranty period.

That is why no major retailer has a service department. It costs too much labor, money and time.

Our Blog is a bit different than most others you will read. We cannot write glowing reviews of unreliable products.

Hopefully, the bloggers and organizations who write such glowing product reviews for every brand consider servicing these products first. Only then they will understand the consequences of their marketing.

Steve Sheinkopf

My goal has always been simple: I want Yale to be the best retail experience anywhere. I have tried to create a compelling environment for customers and employees alike.

A Note About Pricing

Pricing on this blog is for reference only and may include time sensitive rebates. We make every attempt to provide accurate pricing at time of publishing. Please call the stores for most accurate price.

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