Traeger pellet grills are the single most polarizing product sold today.
Half the people rave about it. The other half despise it.
This article will help you determine if you will love a pellet grill or forgo a gas or charcoal grill.
In this article, we'll cover Traeger's pellet grills, how they work including a video, and then we'll compare them to charcoal and gas grills.
Keep in mind, a pellet grill is not a grill in the classic sense.
Traeger Grills is an Oregon-based company known for using all-natural flavored wood pellets.
Joe Traeger was about to cook for his family when he discovered that his gas grill was in flames.
The following day, he decided to build a grill using wood pellets to ensure a fire and flare-up free summer barbecue.
In 1988, the first Traeger grill was produced.
Traeger Grills has since expanded to 6 models of barbecue grills, along with smokers, spices, sauces, rubs, and even apparel. They owned the patent on wood pellet stoves until 2005.
A motor turns a screw-like device, an auger, to feed the burn pot. The pellets are then ignited and exhausted by the chimney.
Traeger also has air convection. A 4-inch convection fan feeds the burning pellets air allowing them to burn hot and efficiently while circulating the heated, smoke-filled air around the food.
The grill moves the heat around the meat, just like convection style cooking in an oven.
This air induction system allows the grill to be "sealed" underneath, which means you can use it when it's windy (cold or warm) to smoke, roast, bake, and grill.
The last thing to note is the grease management system. It has a slanted grease tray moving the grease out of the grill into a bucket.
It's recommended to line the tray with tin foil for easy cleanup. This system also prevents flare-ups leading to burned and overcooked food.
The advantages of pellets versus gas grills are flavor, smell, and health.
But the main advantage is taste. The pellet grill lovers will invariably ask, "What does gas taste like?"
All of the Traeger pellets are all-natural wood. The wood also makes it taste better than gas or charcoal.
They have 14 different flavors of pellets, including hickory, mesquite, apple, pecan, and even Summer Shandy. Perfect for not only infusing flavor into the meat but also baking cookies or pie.
It grills, smokes, bakes, and roasts without any flare-ups using indirect electric heat, not gas. Indirect electric heat does not have flare-ups like gas.
The Auger is also not exposed to drippings like gas burners.
The second is temperature control. You just set it, and the grill will maintain a consistent temperature even if the weather is unfavorable.
Like an electric range, you can set a Traeger in 5-degree increments. You cannot do that in gas or charcoal.
You can cook precisely by the recipe and have the added benefit of no flare-ups due to temperature fluctuations like on a gas or charcoal grill.
You can set an electric grill at a lower temperature than gas because the gas blows at lower temperatures.
Because pellets are electric, not gas cooking, you are not tethered to your grill like gas. Seriously, how often do you check the food in your oven inside your house?
All Traegers and most pellet grills have Wi-Fi built-in so you can set it for a certain time.
The grill also alerts you when your food is cooked. You also have access to many recipes through Traeger.com.
Some of them are pretty creative and will eliminate guesswork.
Traeger grills use real wood, all-natural wood pellets, which burn within a controlled system offering great convenience, confidence, and flavor.
Traeger pellets are FDA approved, and their flavors can be blended for dozens of more flavor options. The burning pellets do not harm the environment.
Pellet grills are not grills in the classic sense.
A Traegers' max temperature is only 500 degrees, so it's more of a wood-fired outside stove with Wi-Fi control.
So, you need to consider two main problems before buying a Traeger or any conventional pellet grill.
You will not be able to cook fast. Your Weber, Lynx, DCS, or any other type of gas or charcoal grill heats to 900 degrees.
So you cannot quickly cook a couple of burgers and dogs before a game. It's like cooking in an electric wall oven.
You also do not have that grilled or "char" composition like a charcoal or gas grill.
Lastly, the construction of the cover is thin and loses a ton of heat when opened. With that loss in heat, it will take even more time to cook.
The Pro Series is one of Traeger's most advanced models, offering better temperature control, sturdier construction, and upgraded features. For a clear understanding of what each has to offer, take a look at the following models:
For a smaller size, you can do the above Pro Series 22-inch grill. The redefined Pro grill has a linebacker-like sawhorse chassis for stability.
The brawny new side-lift bar provides even weight distribution and has solid all-terrain wheels.
Features:
The Ironwood series has a double-walled chamber and a downdraft vent, keeping smoke in the chamber longer. It also has a larger hopper than the pro.
Features:
Pictured above is the famous LIL' PIG grill model.
I can't write this without throwing the Traeger pig grill into the mix. With 425 square inches of grilling area, you have enough space for up to 16 burgers.
From its snout and long lashes to its curly tail, the charming details make Lil' Pig a conversation-worthy centerpiece for any backyard.
Traeger's Timberline Series 1300 wood pellet grill is their largest and most well-constructed grill.
Features:
Should You Buy A Traeger Wood-Pellet Grill? [VIDEO]
Maybe.
Pellet grills are best suited for smoking and "low and slow" cooking.
You have better temperature control on a Traeger, and you won't have to flip a burger every five minutes.
You can also smoke a roast for eight hours and have it ready after work with countless flavor combinations.
If you are the type of person who can wait or plan, you will love a pellet grill.
However, if you love to sear and char your food, a pellet stove cannot. Its 500-degree max temperature cannot sear or cook quickly.
So that BBQ you are planning with eight burgers, ten hot dogs, and five pieces of chicken will probably not go well with a pellet grill - unless you start it hours ahead.
If you are that type of griller, then you will despise a pellet grill.
That said, how will you use your grill?
Additional Resources
Get the Yale BBQ Grill Buying Guide with features, specs, and tips to all the brands. Over 820,000 people have already found answers in a Yale Guide.
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