Nicole Parmenter

Education:

• Associate's degree in culinary arts from the Culinary Institute of America, 2000
• Bachelor's degree in Food Service Management from Johnson & Wales University, 2004
• Bachelor's degree in Culinary Nutrition/Food Science from Johnson & Wales University, 2015

Career Professional:

• Worked in a variety of establishments which include restaurants, bakeries, a luxury hotel, and private club.

Greatest Accomplishments:

• Featured in a few RI publications, and won a local competition for the Girl Scouts of America, RI Chapter taking home 4 awards

Hobbies:

• Baking and Cooking, of course!
• Brazilian jiu-jitsu and mixed martial arts
• Snowboarding and skiing