Induction is magnetic heat, and is the best type of cooking available. It is faster than professional gas, simmers instantly, emits almost no heat for far less venting and is virtually child proof.
Over the last few years, the price for an induction range has decreased considerably from $6,000 to $1,600 and has completely dominated the upscale electric range market.
We update this post by reviewing induction ranges every month for rebates and price adjustments.
The difference between a slide-in and freestanding range is the position of the controls.
Slide-in ranges, with the controls on the front, are nicer looking because you can see the backsplash. Freestanding ranges are more common and are typically less expensive.
Read Slide-In vs Freestanding Ranges for more information.
Frigidaire is a hybrid induction range which means 2 burners are induction and 2 burners are regular electric. The range also has a bridge element to connect two burners for odd shaped dishes as well as a warming drawer and convection. Their all induction unit is $1839.99
This range is brand new and has some pretty cool features. It has a large griddle induction burner on the left side for a multitude of different pans as well as convection and a warming drawer.
You buy Electrolux for the modern appearance, the two oven configuration and intuitive controls. Electrolux has the most automatic control settings like "Perfect Turkey", dehydrate and convection conversion, which converts regular recipes into convection with one button.
This is the freestanding version of the slide in listed above.
The KitchenAid (Whirlpool) range has changed the ;industry with a cheaper all induction range with convection as well as a warming drawer. It is less expensive than the Frigidaire with all burners being induction.
Viking actually was the first induction range on the market. Without a warming or second oven capability or even bridge elements, you pay dearly for the commercial look and Viking name. Still it is a nice looking range.
I like Frigidaire for quality reasons (try saying that 20 years ago), but KitchenAid is more powerful at a more competitive price. I love the Samsung, but worry about reliability and repairability.
For slide-ins, Electrolux has a great oven with every type of controls imaginable.
Additional Resources
For more information, download the Yale Induction Cooking Buying Guide with power ratings of every induction product on the market today.
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