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Honest insights, opinions and resources about buying home appliances, lighting and plumbing

Samsung vs. Frigidaire Induction Ranges (Reviews/Ratings/Prices)

by Francesco Froio

So, you’re replacing your existing freestanding range. If you have electric with no ability to connect to gas, you may think you’re options are limited.

You would be wrong.

Today’s freestanding ranges not only come with an option for gas or electric, but also induction.

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Topics: Frigidaire, Induction Ranges, Samsung

Bosch Benchmark vs. Jenn-Air Induction Range (Prices/Reviews/Ratings)

by Brett Lucero

Bosch and Jenn-Air have both introduced new slide-in induction ranges. Today we’ll compare what sets these two ranges apart.

You might be confused with so many similarities. We will look at both companies, products as well as induction technology. 

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Topics: Jenn-Air, Induction Ranges, Bosch Benchmark

Dacor vs. Miele Induction Ranges (Reviews/Ratings/Prices)

by Steve Sheinkopf

If you are shopping for a new induction range, then two of the premium brands you may want to consider are Dacor and Miele.

Both are luxury appliance brands with different philosphies.Both companies are, however, family owned

We will briefly look at both companies, their products and then compare at the end.

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Topics: Miele, Induction Ranges, Dacor

Jenn-Air vs. Bertazzoni Induction Ranges (Reviews/Ratings/Prices)

by Brett Lucero

Bertazzoni just launched their new induction range. Jenn-Air's long delayed induction range should be available soon.

Although they are both induction, these ranges could not be more different in almost every way.

We will look at the benefits of induction, both companies, and compare models.

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Topics: Jenn-Air, Bertazzoni, Induction Ranges

Induction or Professional Gas Range: What Is Faster?

by Francesco Froio

You probably think a professional gas cooking is the fastest, most precise cooktop and fuel type on the market.

Before you spend money on an expensive professional gas range and matching hood vent, there is an alternative.

In this article, we will explore the question of which cooking method is the fastest: professional gas or induction? The answer may surprise you unless you have witnessed induction in action.

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Topics: Professional Ranges, Induction Ranges

New Bertazzoni Induction Range (Reviews/Ratings/Prices)

by Francesco Froio

Bertazzoni just introduced a new induction range. Before you consider this for your kitchen, we will look at the distinctive features, prices and compare it to Viking, Dacor and Miele Induction ranges.

It has its advantages. Then again, it has its drawbacks.

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Topics: New Products, Bertazzoni, Induction Ranges

How Does Sharing Wattage/Power Affect Induction Burners?

by Paul Groux

Before you buy that induction cooktop or range, you have to consider how each brand shares power on the high setting.

It's great to have a powerful burner. However, most cooktops will siphon power from other burners. Some do not.

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Topics: Induction Cooktops, Induction Ranges

Miele vs. Viking Induction Ranges (Reviews/Ratings)

by Jessica Petrino

Before professional-style induction ranges were introduced to the market, customers without gas designing professional-style kitchens were limited to a cooktop and wall oven configuration.

Miele and Viking are two of the only manufacturers that make a range that looks like a professional-style gas range yet has an induction cooking surface.

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Topics: Miele, Viking, Induction Ranges

Bosch Benchmark vs. Miele Slide-In Induction Ranges (Reviews/Ratings/Prices)

by John Ramsay V

This comparison could not have existed two weeks ago as both products are brand new.

Miele and both are incredibly different in many ways. Miele is family owned, and Bosch Benchmark is part of the giant German Bosch company. They both also offer different value propositions in terms of price, style, features and reliability.

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Topics: Miele, Induction Ranges, Bosch Benchmark

New Jenn-Air JIS1450D Induction Range (Reviews/Ratings/Prices)

by Jessica Petrino

People have been cooking food in a pot or pan over a heat source for centuries. Traditionally a pot or pan was a barrier between the heat source and the food.

Therefore food receives different amounts of heat from different parts of the pot or pan which can result in uneven cooking or scorching. It is also inefficient.

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Topics: Jenn-Air, Induction Ranges

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A note about pricing

Pricing on this blog is for reference only and may include time sensitive rebates. We make every attempt to provide accurate pricing at time of publishing.


Please call the store for most accurate price.